Universitas Gadjah Mada Program Magister Bioteknologi
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n.chamidah.fatumi

Career in Biotechnology: Dr. Yustian Rovi Alfiansah, S.Si., M.Sc.

Lecture Monday, 19 December 2022

Study Program of Biotechnology, Graduate School of Universitas Gadjah Mada, had the opportunity to have a guest lecture with the speaker Dr. Yustian Rovi Alfiansah, on November 2022. The lecture was held online via Zoom application as Dr. Yustian Rovi Alfiansah is currently in Germany for a post-doctoral program at the Alfred Wegener Institute. In addition, he also serves as a researcher at the Research Center for Applied Microbiology, the National Research and Innovation Agency (BRIN). Dr. Yustian Rovi Alfiansah explained to all students who participated in the lecture that the specialization provided by the university provides great opportunities for future careers. These specializations are in the fields of health, agriculture, industry, and the environment. read more

Career in Biotechnology: Prof. Teruna J. Siahaan

Lecture Monday, 19 December 2022

On November 2022, the Study Program of Biotechnology, The Graduate School of Universitas Gadjah Mada held a Career in Biotechnology course with the guest lecturer Professor Teruna J. Siahaan, an honorary Professor and Associate Director of Department of Pharmaceutical Chemistry of the Kansas University (KU). At this opportunity, Prof. Teruna J. Siahaan explained the development of biotechnology, especially in the field of therapeutics. He also shared his various experiences and advice for the students who took part in the course. read more

Inviting Children to Be Healthier, Master Program of Biotechnology UGM Students Together with Research Center for Biotechnology UGM Held “Education of King Manta” Program at SD Negeri Ngaglik, Sleman

Event Wednesday, 26 October 2022

Sleman, July 28th, 2022. Healthy food intake is the key to healthy growth and development, especially during childhood years. It is not only obtained from home, but food intake is also obtained by the children in schools. The BPOM (Indonesian national agency of drug and food control) survey in 2010 stated that more than 70% of food poisoning incidents occurred among elementary school (SD) students. The selection of food and snacks that are safe for consumption by children needs to be a concern to prevent similar incidents from happening again in the school environment. read more

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