The Master’s Program in Biotechnology at Universitas Gadjah Mada (UGM) once again organized a Community Service Program as part of its ongoing commitment to supporting the professional development of educators in Indonesia. Carrying the theme “Know Your Food, Protect Your Generation: Biotechnology Education for Safe and Nutritious Food,” the program was held on August 4–5, 2026, at the Biotechnology Study Program Lecture Hall, PAU Building, UGM, Sleman.
The training brought together high school Biology teachers from various regions, including the Special Region of Yogyakarta, Magelang, Purworejo, Klaten, and Surakarta. Over the course of two days, participants engaged in both theoretical sessions and hands-on laboratory activities designed to deepen their understanding of food safety and the application of biotechnology in everyday life as well as in classroom learning.
